The past two weekends have been quintessential NorCal: camping in the redwoods, rope swings into swimming holes, eating through the Mission, and baking at the beach. Highlights include:
1. banana slugs, not seen since our trip to Portola Redwoods last summer. We be sluggin'!
2. JDep throwing back vodka/gatorades like the former frat boy that he is
3. SK going balls to the wall on the rope and living to tell the tale
4. MStud getting back in time for his bike date
5. Medjool's rooftop patio and beverages on a hot afternoon
6. Belgian fries with Thai chili ketchup at Frjtz
No new non-edibles (other than the critical car battery, of course) have been introduced into the household, and we are realizing that this month's initiative is not so challenging after all. Today's Boulder Creek tri-tip run is going to be but a faint memory next month as we drop it like it's vegetarian. Yes, Three's Company will be a meat-free joint for thirty full days, so any recipe ideas are appreciated!
2 absolutely delicious and meat free recipes:
ReplyDelete1) sub tofu for chicken - http://www.thewednesdaychef.com/the_wednesday_chef/2009/03/lynne-rossetto-kaspers-rice-noodle-salad.html
2) http://www.thewednesdaychef.com/the_wednesday_chef/2009/03/heather-carluccirodriguezs-chana-punjabi.html
yea for new reading material from the every crafty author!
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